We love anything with basil in our family. Even my one-year old and three-year old eat pizza and pasta with pesto instead of red sauce. One of the better recipes I have made is for Sicilian pesto. The Sicilian variety is special because it calls for tomatoes, uses almonds instead of pine nuts, and leaves out the cheese. It is really good and quite refreshing – not as heavy as the Genovese variety. We usually serve it on angel hair pasta with grilled shrimp. The kids love it and it is great for days when you want a few more carbs in your diet - like when training for a big race.
Here’s the recipe:
1/3 cup almonds
1 clove garlic
1 seeded, chopped jalapeño
¼ to ½ cup extra-virgin olive oil
Fresh basil
2 tomatoes, peeled, seeded, and diced
Combine the almonds, garlic, jalapeño, and ¼ cup olive oil in a food processor (I usually like my pesto drier, but if needed, you can add the other ¼ cup of olive oil). Add basil leaves (about 30-40 leaves), until just blended and so it has texture. Do not process it into a puree. Pour into a mixing bowl and add tomatoes.
Mix with cooked angel hair pasta and serve with grilled shrimp…its really good…this recipe serves four people…Enjoy!!